FARM FOR 100 . . .

in collaboration with designer NOAM NAYBERG
prompted to design a space
for 100 people to dine.

we chose a meal of FRESHLY picked delicacies, wanting our space to evoke a farm quality.

inspired by KIBBUTZIM
and log end grain systems,
our design is promoting interaction/community
through labor while also honoring
DIFFERENCES of taste and opinion.

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the molecule